sprout my brussels, this was good!

It's a well-known fact that brussel sprouts are gross. .... right? 

No. 

Brussel sprouts are GOOD! After witnessing Caitlin HTP time after time, eating these little miniature cabbages, I had to try it for myself. They are a super source of Vitamins K and C and quite frankly, they taste good too. 

I also made my first step into the world of KALE! Also high in Vitamins K and C, plus A (equals Y? I dunno.) Kale is tough and apparently carries a strong taste, so I was a brave girl combining these two mystery foods into one dish. 

Stir fry contained...

- 4 brussel sprouts (stem chopped, halved) 

- 2 kale leaf (stem removed, ripped into bite sizes)
- carrot peelings

- mushrooms
- red onions 

- EVOO 

- sea salt

- rosemary

This was AMAZING. I must not have bought a "bitter" type of kale, because it didn't seem to hold much flavor but the brussels sprouts tasted pretty awesome, especially along with the rosemary.